Belgian Star Chefs

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As a Belgian ambassador, Brussels Airlines is pleased to offer you a taste of Belgium’s internationally acclaimed cuisine in Business Class. A host of Michelin-starred Belgian chefs will create special dishes using local regional produce to be served on board our long haul flights out of Brussels.



Julien Lahire (Moulin Hideux)

For the spring season (April - July 2014), we are proud to present the creations of Chef Julien Lahire from the award-winning restaurant Moulin Hideux. Set in the heart of the Semois Valley in the Ardennes, the restaurant is part of the Auberge du Moulin Hideux, a magnificent 17th century mill that has been converted into a hotel. The cuisine is rooted in the local region, with game being the speciality of the house.

Julien Lahire


Goats cheese crusted fillet of turkey

July 2014 Menu

For the month of July, Chef Julien Lahire has designed the following dishes:


Appetiser: Aubergine served with sherry and dried apricot, fromage blanc with chives and mixed nuts with wasabi

Starter: Fillet of smoked trout served over rhubarb compote with olives and lime

Main: Goat’s cheese crusted fillet of turkey with dried fruit accompanied by roasted potato and asparagus

Cheese: Chimay



Previous Belgian Star Chefs

GeertVanHecke

Geert Van Hecke (De Karmeliet)

For the winter season (from November 2013 to the end of March 2014), we were proud to present the creations of Chef Geert Van Hecke from De Karmeliet. Located in the centre of the beautiful UNESCO World Heritage medieval city of Bruges, De Karmeliet has three Michelin stars and has been a landmark in the Belgian culinary scene for 30 years. Chef Van Hecke designed the Belgian Star Chefs menu in Business Class on board our intercontinental flights to Africa and the US using regional produce from West Flanders.

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