Tim Boury
In 2020 we indulge our Business Class passengers on their way to North America and sub-Saharan Africa with the culinary creations of Michelin Star Chef Tim Boury.
Restaurant Boury (**) was founded in Roeselaere in 2010, after Tim Boury and his wife Inge Waeles met in the kitchen of Comme chez Soi (former ***). One year after the opening, restaurant Boury was already awarded a first Michelin star. The second Michelin star followed in 2017, when Tim was also elected by Gault & Millau as ‘Chef of the Year’. Using seasonal and regional products, Boury wants to serve the Belgian finesse at an altitude of ten kilometres.
Each trimester in 2020, Boury will put a new menu for our Business Class customers and take his own Flavas beer and LAVAS gin to greater heights.